The Kangen water machine
produces water of varying pH levels through electrolysis. pH is the measure of
the hydrogen-ion concentration. It is used as a measure of acidity or
alkalinity on a scale of 0 – 14, where 7 is neutral.
As an independent Kangen water dealer in Melbourne, I inform water drinkers about Enagic antioxidant alkaline water and Kangen water ionizers.
If you would like
to start drinking Kangenwater like many Melbourne
people, Enagic recommends initially setting a low pH1 level, between pH8.0 and
pH9.0, and gradually increasing the amount of intake.
Continue drinking Kangen alkaline water at this setting for
about two weeks, gradually adjusting the pH level to 9.0 – 9.5. The Kangen Water
should be as fresh as possible.
For Melbourne seniors and children, Enagic recommends setting
the pH level below 8.0 to start and then gradually upping it as the drinkers
adjust physically to each level. Enagic recommends that Melbourne parents of
infants wait until their baby is over a year old and eating solid foods before
introducing Kangen water.
Kangen water has many features in additional to the pH level.
For more information about Kangen water and the Enagic
financial opportunity in Melbourne, call me to schedule a short
meeting. Thanks for visiting my Melbourne Kangen blog.
Go here to contact me. www.changeyourdrinkingwater.net
Also go here to get your Free E book www.thekangenwatersystem.net
